Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories3963.5 kcal (198%)
Total Fat156.8 g (224%)
Carbs629.8 g (242%)
Sugars402.3 g (447%)
Protein50 g (100%)
Sodium2128.4 mg (106%)
Fiber26 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
INSTRUCTIONS
Step 2
• Heat oven to 350 degrees.
Step 3
• Combine flour, cocoa, baking soda, and salt. Stir and set aside.
Step 4
• Using a mixer combine the butter and sugar until creamed. Add eggs. Mix together. Stir in vanilla. Add flour mixture a little at a time until completely incorporated.
Step 5
• Roll the dough into 1 1/2 inch balls. Pour 1/3 cup sugar into a small bowl or rimmed dish.
Step 6
• Roll each ball in sugar to completely coat. Do tops only if you want a less sugary cookie.
Step 7
• Only 9 to a cookie sheet they are big. Bake for 11-12 minutes until set in the middle. Move to a cooling rack after 1-2 minutes.
Step 8
NOTES
Step 9
Be careful not to over bake. Remove cookies after 11-12 minutes. Baking longer may mean that they harden as they cool. Let cool on a cookie sheet for one minute then move to rack to finish cooling.
Step 10
Tips from Mom and Paige:
Don’t press down too much, just lightly flatten the tops.
If you use the big crystal sugar only sugar the tops.
Step 11
If you use the big crystal sugar only sugar the tops.
Step 12
Don’t press down too much, just lightly flatten the tops.
Notes
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