By Rosie Brown
Biscoff chocolate cake
8 steps
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 10:35:37 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories194.2 kcal (10%)
Total Fat7.1 g (10%)
Carbs28.6 g (11%)
Sugars12.4 g (14%)
Protein5.2 g (10%)
Sodium288.2 mg (14%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
150gself raising flour
50gvegan choc protein
50gcocoa powder
½ tspbaking powder
1 tspbicarb
100gsugar
240gdairy free milk
1 tspvinegar
65gdairy free yogurt
50gneutral oil
Frosting
Instructions
Step 1
1. Preheat the oven to 170
Step 2
2. Line two round cake tins
Step 3
3. Mix together milk and vinegar - set aside to thicken.
Step 4
4. Sift dry ingredients into a bowl.
Step 5
5. Mix together wet ingredients in another bowl.
Step 6
6. Pour the wet into the dry and gently mix until just combined.
Step 7
7. Divide batter between the two tins and then bake for 20-25 mins.
Step 8
8. Mix together the frosting and then layer the cakes once they are cooled
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