Keto Garlic Bread

Name: Keto Garlic Bread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Mediterranean
Ingredients: 1 c. shredded mozzarella; 1/2 c. finely ground almond flour; 2 tbsp. cream cheese; 1 tbsp. garlic powder; 1 tsp. baking powder; Kosher salt; 1 large egg; 1 tbsp. butter, melted; 1 clove garlic, minced; 1 tbsp. freshly chopped parsley; 1 tbsp. freshly grated Parmesan; Marinara, warmed, for serving

5 steps

Prep:5minCook:25min

The secret to really good low-carb bread? Cheese, glorious cheese! Fun fact: The same concept applies to cauliflower crust.

Updated at: Thu, 17 Aug 2023 08:48:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories240.4 kcal (12%)

Total Fat19.5 g (28%)

Carbs5.4 g (2%)

Sugars1.3 g (1%)

Protein12 g (24%)

Sodium510.2 mg (26%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cshredded mozzarella

½ calmond flour

finely ground

2 Tbspcream cheese

1 Tbspgarlic powder

1 tspbaking powder

1 Tbspbutter

1 Tbspparsley

1 TbspParmesan

Instructions

Step 1

Preheat oven to 400° and line a large baking sheet with parchment paper.

Step 2

In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt. Microwave on high until cheeses are melted, about 1 minute. Stir in egg.

Step 3

Shape dough into a ½”-thick oval on a baking sheet.

Step 4

In a small bowl, mix melted butter with garlic, parsley, and Parmesan. Brush mixture over top of the bread.

Step 5

Bake until golden, 15 to 17 minutes. Slice and serve with a marinara sauce for dipping