Crazy Elvis

Updated at: Thu, 17 Aug 2023 00:17:21 GMT

Step 1

Step one put the 2 sugar free chocolate pudding boxes in a medium saucepan on the stove with 4 cups of water. Stirring or whisking constantly until it boils. Immediately put it in a separate bowl and put it in the refrigerator. Step two put the 2 boxes of sugar free banana pudding in a mixer with 1 cup of cold skim milk and 1 cup of cold water and mix until smooth. Immediately put in a separate bowl and put it in the refrigerator. Step three put the sugar free cool whip (softened), the box of sugar free vanilla pudding, and the 4 tablespoons of powdered peanut butter and mix together. Step four cut each banana in quarters and layer the bottom of one of your 8 small dishes (12 oz.) with slices from 1/4 of a banana. Step five remove the banana pudding and layer 1/2 cup on top of the banana layer. Step six slice another 1/4 of the banana on top of the banana pudding. Step seven using a small spoon dollop on the peanut butter mousse layer. Step eight vet the chocolate pudding out of the refrigerator and layer on top of the peanut butter mousse dollops. Finally chop the peanuts (or roll with a rolling pin) and divide between your 6 dishes.

Step 2

Refrigerate the 8 small cups until set and enjoy! You could also use a 9" x 13" pan.

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