White chocolate and raspberry muffins

Hi lovelies! Today I’m sharing my recipe for raspberry and white chocolate muffins! They are very moist, not very sweet, with a little caramelized taste super good… here are the steps to follow if you want to make them :)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by whisking the eggs and sugar together.

Step 2

Then add the buttermilk and mix.

Step 3

Then add the melted and cooled butter and mix.

Step 4

Sift in the baking powder, baking soda, and flour, then mix well.

Step 5

Cut the white chocolate into medium-sized pieces.

Step 6

Add the chocolate pieces, chocolate chips, and raspberry.

Step 7

Mix well. You should get a dough that looks like this :)

Step 8

Place the dough in muffin tins, then bake at 180°C for about 15 minutes and then at 220°C for about 7 minutes.

Step 9

It's ready! Enjoy :)