By sab
White chocolate and raspberry muffins
9 steps
Prep:10minCook:22min
Hi lovelies! Today I’m sharing my recipe for raspberry and white chocolate muffins! They are very moist, not very sweet, with a little caramelized taste super good… here are the steps to follow if you want to make them :)
Updated at: Thu, 17 Aug 2023 05:05:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories332.9 kcal (17%)
Total Fat15.9 g (23%)
Carbs42.5 g (16%)
Sugars21.3 g (24%)
Protein6.9 g (14%)
Sodium188.6 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Start by whisking the eggs and sugar together.
Step 2
Then add the buttermilk and mix.
Step 3
Then add the melted and cooled butter and mix.
Step 4
Sift in the baking powder, baking soda, and flour, then mix well.
Step 5
Cut the white chocolate into medium-sized pieces.
Step 6
Add the chocolate pieces, chocolate chips, and raspberry.
Step 7
Mix well. You should get a dough that looks like this :)
Step 8
Place the dough in muffin tins, then bake at 180°C for about 15 minutes and then at 220°C for about 7 minutes.
Step 9
It's ready! Enjoy :)
Notes
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