Pork Chili Verde Recipe: Easy Slow-cooker Pork Chili Recipe With White Beans

Name: Pork Chili Verde Recipe: Easy Slow-cooker Pork Chili Recipe With White Beans
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 pork tenderloin (about 2 pounds); 1 cup tomatillo salsa; 3 cups chicken broth; 2 poblano peppers, halved and seeds removed; 2 Anaheim peppers, halved and seeds removed; 1 jalapeño, halved and seeds removed; 1 onion, peeled and quartered; 1 head garlic, cut in half; 2 tablespoons olive oil; 1 bunch fresh cilantro, chopped; juice of 1 lime; 2 cans (15 ounces each) navy beans, great northern beans or cannellini beans, drained and rinsed

4 steps

Prep:10minCook:7h

The homemade pepper sauce is what makes this pork chili verde recipe special. If you like more heat in this chili recipe, leave the seeds in the peppers

Updated at: Thu, 17 Aug 2023 03:44:04 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories399.5 kcal (20%)

Total Fat10.8 g (15%)

Carbs33.2 g (13%)

Sugars4.5 g (5%)

Protein42.7 g (85%)

Sodium1122.5 mg (56%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1pork tenderloin

1 cuptomatillo salsa

3 cupschicken broth

2poblano peppers

halved and seeds removed

2Anaheim peppers

halved and seeds removed

1jalapeño

halved and seeds removed

1onion

peeled and quartered

1 headgarlic

cut in half

2 tablespoonsolive oil

1 bunchfresh cilantro

chopped

1juice of lime

2 x 15 ouncesnavy beans

cans, great northern beans, or cannellini beans, drained and rinsed

Instructions

Step 1

Season the pork tenderloin with salt and pepper. Put it into a slow cooker. Add the tomatillo salsa and chicken broth. Cook on low for about 6 hours

Step 2

While the pork cooks, put the peppers, onion and garlic on a baking sheet. Drizzle with a little olive oil. Roast in a preheated 400-degree F oven until soft and beginning to char, about 30 minutes. Remove and cool

Step 3

Put the peppers and onion into a blender. Squeeze the garlic pulp from the skin and add it to the blender. Add the cilantro, lime juice and olive oil. Blend until smooth. Season with salt and pepper, to taste

Step 4

When pork is ready, shred it with two forks. Add the verde sauce and beans. Cover and simmer on low for about 30 to 40 minutes. Serve with additional fresh cilantro

View on 30seconds.com

↑Support creators by visiting their site 😊