Slow Cooker Black Beans

Name: Slow Cooker Black Beans
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Cuban, Latin American
Ingredients: 2½ cups (450 grams) dried black beans (, do not soak them); 1 medium onion (, diced); 4 cloves garlic (, chopped finely); 2 teaspoons chili flakes (, or 1 fresh chili (you can omit the chili if you prefer)); 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 large bay leaf; 1 teaspoon dried mint (, or thyme ); 3½ cups (840 mls) vegetable stock; 1½ teaspoons salt (, plus more to taste as required); Juice of one lime

Instructions

Prep:10minCook:4h

Foolproof and delicious Slow Cooker Black Beans! This easy, no-soak recipe yields tender and delicious black beans with barely any hands-on time. Make them a meal, serve as a side or stuff your tacos, burritos and quesadillas with them!

Updated at: Sun, 16 Mar 2025 16:54:08 GMT