Coconut rice

3 steps

Updated at: Thu, 17 Aug 2023 14:15:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories170.5 kcal (9%)

Total Fat5.5 g (8%)

Carbs27.1 g (10%)

Sugars0.3 g (0%)

Protein2.7 g (5%)

Sodium128 mg (6%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cuplong grain white rice

2 tablespoonsunsweetened coconut

finely shredded

1 cuplight coconut milk

1 cupwater

½ teaspoonsea salt

scallions

coconut

toasted, for garnish optional

Instructions

Step 1

In a medium saucepan, add the rice, shredded coconut, coconut milk, water and salt. Bring to a boil over medium heat. Cover, reduce heat slightly, and simmer for 15-20 minutes until all of the liquid has been absorbed.

Step 2

Fluff the rice gently with a fork.

Step 3

Serve the rice garnished with scallions and toasted coconut flakes, if desired. Enjoy!

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