Student Store Brownie/Cake Bite
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories162.9 kcal (8%)
Total Fat4.4 g (6%)
Carbs29.9 g (12%)
Sugars16.7 g (19%)
Protein2.6 g (5%)
Sodium57.6 mg (3%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
Instructions
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Add oil, sugar, vanilla, and applesauce in a bowl mixer with flat beater for 5 min on medium speed. Scrape down sides of bowl frequently while mixing
Step 3
Add eggs and mix for 1 minute on medium speed, scraping down the sides of bowl
Step 4
In a separate bowl combine; flour, cocoa and baking soda
Step 5
Add dry ingredients to wet ingredients and mix for 30 seconds on low speed and then 1 minute on medium speed
Step 6
Spread batter evenly into a half sheet pan which has been lightly coated with pan release spray
Step 7
Bake until set, but still moist in the center. 350 degrees for 20-30 minutes
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