Pie Dough

Updated at: Thu, 17 Aug 2023 00:04:48 GMT

Step 1

Mix flour and salt. Cut butter and lard in using 2 knives or hands until it resembles fine crumbs

Step 2

Mix egg, water, vinegar. Make a well in the flour mixture and pour wet ingredients inside. Mix by hand until dough forms.

Step 3

Divide into 2 parts. Wrap in plastic wrap and refrigerate for 30 minutes.

Step 4

Roll dough between 2 pieces of plastic wrap into a circular pie crust that fits the pie plate

Step 5

To par cook, preheat oven to 350. Put crust in pie pan. Puncture with fork. Crimp the edges. Bake 15 minutes to reach golden brown, or less depending on recipe.

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