Southern Baked Macaroni And Cheese

Name: Southern Baked Macaroni And Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Southern
Ingredients: 10 Ounces Elbow Macaroni; 1/2 Cup Whole Milk; 1 Can Evaporated Milk; 2 Eggs; 1 1/2 Teaspoons White Pepper; 1 1/2 Teaspoons Granulated Sugar; 1/2 Teaspoon Salt; 1 Stick Butter; 2 Tablespoons Sour Cream; 1/2 Pound Velveeta; 8 Ounces Shredded Colby Jack; 4 Ounces Shredded Sharp Cheddar; 1 Cup Shredded Mild Ceddar Cheese

4 steps

Prep:20minCook:40min

Classic southern style baked macaroni and cheese!

Updated at: Thu, 17 Aug 2023 02:27:07 GMT

Nutrition balance score

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Ingredients

10 servings

10 OuncesElbow Macaroni

½ cupwhole milk

1can evaporated milk

2eggs

1 ½ teaspoonswhite pepper

1 ½ teaspoonsgranulated sugar

½ teaspoonsalt

1 stickbutter

2 tablespoonssour cream

0.5 poundvelveeta

8 OuncesShredded Colby Jack

4 ouncesshredded sharp cheddar

1 CupShredded Mild Ceddar Cheese

Instructions

Step 1

Preheat oven to 350. Bring large pot of water to a boil and then salt generously. Cook macaroni just shy of package directions for Al Dente. Drain well and place in 9” or 13” baking dish or pan.

Step 2

In same pasta pot, whisk together whole milk, evaporated milk, eggs, salt, pepper and sugar until combined. Pour mixture over cooked macaroni in pan.

Step 3

Add butter, sour cream, velveeta, Colby Jack and sharp cheddar cheeses. Stir to combine well and top evenly with shredded mild cheddar.

Step 4

Bake for 35 to 40 minutes until bubbly and lightly browned on top. Let rest 10 minutes before serving