Grilled Sirloin & Asparagus

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Rub each steak on all sides with 1 tbsp vegetable oil, then season with salt and pepper, as desired. Toss asparagus with remained vegetable oil, then season with salt and pepper, as desired.

Step 2

Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 12 minutes. Select START/STOP to begin preheating.

Step 3

When the unit beeps to signify it has preheated, place steaks on grill plate, gently pressing them down to maximise grill marks. Close lid and cook for 4 minutes.

Step 4

After 4 minutes, flip steaks. Close the lid and continue cooking for 4 more minutes, or internal temperature reaches 55 degrees Celsius.

Step 5

Remove steaks from grill and leave to rest for 10 minutes; they will continue to cook to a food-safe temperature while resting. Use a cooking thermometer to ensure a food-safe temperature has been achieved.

Step 6

Meanwhile, place asparagus on the grill plate. Close the lid and cook for 4 minutes.

Step 7

When cooking and resting are complete, slice steak and serve with asparagus.