Cherry, Fontina and Bacon Turkey Burgers

Seasonal cherries, gooey fontina cheese and center cut bacon top these ground turkey breast burgers for a lighter, summer meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix turkey breast, 2 teaspoons balsamic vinegar, worcestershire, onion, garlic, salt, pepper and garlic powder. Do not over mix. Form into four patties.

Step 2

Turn a grill on medium-high. Grill patties until charred and cooked through, about five minutes per side.

Step 3

While the patties are grilled toss the cherries with balsamic vinegar. Season with salt and pepper.

Step 4

Toss the arugula with olive oil. Season with salt and pepper.

Step 5

When the patties are almost done cooking, top with cheese. Throw buns on the grill until slightly charred and toasted.

Step 6

If using mayo, spread one teaspoon on bottom of bun. Top with a handful of arugula followed by the turkey patty. Top with bacon and then spoon the marinated cherries on top.

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