Lemony Tortellini Alfredo

494g per serving

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the tortellini, broth, garlic, olive oil, 1 teaspoon salt, and a few grids of pepper in the pot. Lock on the lid, select the Pressure Cook function, and adjust to High pressure for 10 minutes. Make sure the steam valve is in the "Sealing" position.

Step 2

When the cooking time is up, let the pressure come down naturally for 10 minutes and then quick-release the remaining pressure. Add the peas, cream, and lemon zest. Select Saute and adjust to Normal/Medium heat. Cook, stirring occasionally, until the sauce thickens slightly, 2 minutes. Press Cancel. Add the cheese and stir gently to combine. Serve immediately.