Macaroni and Peaches

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Step 1

Cook Macaroni and preheat oven to 350

Step 2

Drain and place in 9X13 baking dish

Step 3

Drain peaches saving juice

Step 4

Melt butter in large sauce pan

Step 5

Add flour stir until thickened

Step 6

Add cheese soup, add milk to make 6 cups of sauce

Step 7

Add sugar, salt, and pepper to taste

Step 8

Cook until thickened

Step 9

Pour over macaroni

Step 10

Cube Velveeta cheese and add to casserole

Step 11

Lay peach slices on top

Step 12

Cook for 45 min