By Sean Wagner
Macaroni and Peaches
12 steps
Prep:20minCook:45min
Updated at: Thu, 17 Aug 2023 05:10:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
35
High
Nutrition per serving
Calories804.4 kcal (40%)
Total Fat44.8 g (64%)
Carbs70 g (27%)
Sugars17.3 g (19%)
Protein25.5 g (51%)
Sodium2303.7 mg (115%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook Macaroni and preheat oven to 350
OvenPreheatStep 2
Drain and place in 9X13 baking dish
Step 3
Drain peaches saving juice
Step 4
Melt butter in large sauce pan
Step 5
Add flour stir until thickened
Step 6
Add cheese soup, add milk to make 6 cups of sauce
Step 7
Add sugar, salt, and pepper to taste
Step 8
Cook until thickened
Step 9
Pour over macaroni
Step 10
Cube Velveeta cheese and add to casserole
Step 11
Lay peach slices on top
Step 12
Cook for 45 min
