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Diana Fjer
By Diana Fjer

Nourishment Bowl

7 steps
Prep:10minCook:30min
This is our go-to lunch or dinner that keeps me full and energised. To save time, prepare your veggies ahead of time.
Updated at: Wed, 16 Aug 2023 16:54:40 GMT

Nutrition balance score

Great
Glycemic Index
33
Low
Glycemic Load
7
Low

Nutrition per serving

Calories513 kcal (26%)
Total Fat38.8 g (55%)
Carbs21.6 g (8%)
Sugars10 g (11%)
Protein23.5 g (47%)
Sodium1040.7 mg (52%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre-heat the oven to 180°C or 350°F fan-forced. Line a baking tray with baking paper.
Step 2
Place the cauliflower florets on the baking tray. Drizzle over sea salt and about 1 tbsp olive oil or coconut oil. Place in the oven for 25-30 minutes.
Step 3
Remove the cauliflower from oven.
Step 4
To make the sauce, mix the ingredients in a bowl.
Step 5
To make the vinaigrette, mix ingredients in a bowl.
Step 6
Place your salad ingredients in a bowl and top with the vinaigrette.
Step 7
Sprinkle the cauliflower and chicken with the cajun spice and drizzle with the creamy sauce. Serve with the salad and enjoy!

Notes

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