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Megan Grubb
By Megan Grubb

Cognac

It will be strongest at the beginning and as the heat increases more water will be in the mixture. At 90 degrees it’s almost half water and half alcohol.
Updated at: Thu, 17 Aug 2023 03:58:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
15
Low
Glycemic Load
2
Low

Nutrition per serving

Calories81.6 kcal (4%)
Total Fat0 g (0%)
Carbs10.3 g (4%)
Sugars2.5 g (3%)
Protein0.8 g (2%)
Sodium1022.5 mg (51%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Instructions

Step 1
Pour wine in glass bottom. Don’t fill more than halfway.
Step 2
Put in heating element
Put in heating element
Step 3
Attach top tube
Step 4
Attach tube for water (the left one)
Attach tube for water (the left one)
Step 5
Check temperature with thermometer. We want to get to almost 100 C. It will start happening around 60.
Check temperature with thermometer. We want to get to almost 100 C. It will start happening around 60.
Step 6
Attach alcohol flask
Attach alcohol flask
Step 7
Add broken glass in the wine for even heatinf
Step 8
Attach one tube to sink water and turn on. So one tube attaches to faucet sink, water runs through the outside glass tube and condenses the steam to a liquid, and then the water runs back out through the second tube into the drain.
Attach one tube to sink water and turn on. So one tube attaches to faucet sink, water runs through the outside glass tube and condenses the steam to a liquid, and then the water runs back out through the second tube into the drain.
Step 9
The water running through turns the vapor into liquid again so that we can collect the alcohol.
Step 10
Start collecting alcohol
Start collecting alcohol

Notes

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