By pollypocketsy
Salted Peanut Brittle
3 steps
Prep:2minCook:15min
Peanut brittle is one of my favorite treats . This is so good with the chunks of sea salt the savory sweet balance is just delicious . You’ve gotta try to this
Updated at: Thu, 17 Aug 2023 02:26:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories213.9 kcal (11%)
Total Fat10.4 g (15%)
Carbs28 g (11%)
Sugars25.9 g (29%)
Protein4.7 g (9%)
Sodium103.8 mg (5%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add sugar and water to a heavy bottomed pot stir then cook on a medium high heat and don’t stir at this stage anymore
Step 2
When the sugar starts to bubble put in a candy thermometer and as soon as it reaches 170 c 350 f ( you will see the color start to go golden ) mix in the peanuts and butter and now keep stirring and let it bubble up. Cook another 3 minutes stirring the whole time then turn off the heat
Step 3
After you turn the heat off add the baking powder and vanilla and stir quickly . Pour the mixture onto a greased lined baking sheet flatten slightly but don’t move the pieces around . Immediately sprinkle sea salt on top then let it sit about 30 minutes or until it cools down . The fun part is the snapping and eating . Enjoy 😉
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
