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Lauren
By Lauren

Chocolate chip cookies 🍪

5 steps
Prep:24minCook:12min
Not difficult, no need to brown butter Reminder! Soft&chewy on the inside Cook time is depending
Updated at: Thu, 17 Aug 2023 05:11:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
4
Low

Nutrition per serving

Calories43.4 kcal (2%)
Total Fat1.7 g (2%)
Carbs6.3 g (2%)
Sugars3 g (3%)
Protein0.9 g (2%)
Sodium95.7 mg (5%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Softened room temp butter(45g) into a bowl, followed by half cup of white sugar and half cup of brown sugar. Add a little coffee powder to the mixture
SpatulaSpatula
Step 2
Add 1 egg, (+egg yolk), vanilla essence. Mix (the texture can be depending.) Try to use a hand mixer
MixerMixerMix
Step 3
Add 1 cup of plain flour, 1/4 cup of bread flour, 1 tbs corn starch, 1/2 teaspoon baking powder, 1/2 teaspoon of salt. Mix until slightly creamy, slightly stiffer.
MixerMixerMix
Step 4
Using a knife chop a part of a chocolate bar and using a spoon, mix it together
KnifeKnife
Step 5
Ball the dough up and lay them on a baking tray, lined with baking paper and spreaded with butter. <Optional>Place them in the fridge overnight Bake until golden brown
Ball the dough up and lay them on a baking tray, lined with baking paper and spreaded with butter. <Optional>Place them in the fridge overnight Bake until golden brown
Baking sheetBaking sheet

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