Cabbage KIMCHI

Name: Cabbage KIMCHI
Cuisine: Asian, Korean
Ingredients: 1 kg approx. napa cabbage (savoy works to but gives off less brine); 1 medium carrot, julienned; 1 daikon radish (or other radish), julienned; 1/4 cup sea salt; Water (filtered); 1 Tablespoon grated garlic; 2 teaspoons grated ginger; 1 1/2 teaspoons unrefined brown sugar; 2 Tablespoons fish sauce; 1 Tablespoon dried shrimp paste (or more fish sauce); 1 to 5 Tablespoons Korean Red Pepper Flakes (Gochugaru) or Espelette Pepper to taste; 4 spring onions cut into 1 inch pieces

Instructions

Kimchi, possibly the Korean origins of Sauerkraut??? , is a wonderful spicy traditional lacto-fermented side dish or condiment made using many different vegetables, the most popular being Cabbage.

Updated at: Thu, 17 Aug 2023 05:38:04 GMT