WW Chocolate Mocha Mousse

Updated at: Thu, 17 Aug 2023 03:17:13 GMT

Step 1

Melt the chocolate in the top of a double boiler set over a pan of simmering water. (Since I don't have a double boiler, I make my own by placing a glass heat proof bowl over a medium-size saucepan.)

Step 2

Remove the chocolate from the heat and stir in the sugar.

Step 3

Let the chocolate cool a bit and then stir in the yolks, one at a time.

Step 4

In a large bowl, beat the egg whites and a pinch of salt with an electric mixer until stiff peaks form.

Step 5

Gently fold ⅓ of the whites into the chocolate mixture, then fold in the remaining whites, being very gentle so you don't deflate the whites.

Step 6

Divide the mousse evenly among small dessert dishes or pour into a serving bowl.

Step 7

Cover with plastic wrap and refrigerate several hours until firm.

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