Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories308.6 kcal (15%)
Total Fat11.9 g (17%)
Carbs47.6 g (18%)
Sugars29 g (32%)
Protein4 g (8%)
Sodium230.8 mg (12%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees. Grease and flour 9x13 pan.
Step 2
Beat sugar, sour cream, butter, and eggs until creamy.
Step 3
Mix in bananas and vanilla extract.
Step 4
Mix in flour, baking soda, and salt.
Step 5
Fold in chocolate chips.
Step 6
Add batter to prepared pan. Bake until browned on top, about 20 minutes.
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