Pineapple Banana Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set oven to 350F

Step 2

Cream the butter and the sugar in the bowl of a stand mixer, or do it with electric beaters. Beat in the eggs, one at a time, and then the extract and poppy seeds.

Step 3

Blend in the drained pineapple, the mashed banana, and the coconut.

Step 4

Sift in the flour, baking powder, soda, salt, and just mix on low speed until everything is blended.

Step 5

Spray or lightly butter a standard loaf pan and line it with parchment paper with long overhanging ends (this is optional) so you can lift it out for glazing.

Step 6

Spread the batter evenly into the pan and rap it against the counter once or twice to release any air bubbles.

Step 7

Bake for about 65-70 minutes, until risen, golden brown, and a toothpick inserted in the center comes out without wet batter clinging to it.

Step 8

Cool on a rack before glazing.

Step 9

To make the glaze, mix the confectioner's sugar with enough of the reserved pineapple juice to make a spreadable glaze.,

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