Caramel icing
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories146.8 kcal (7%)
Total Fat5.9 g (8%)
Carbs24.1 g (9%)
Sugars23.8 g (26%)
Protein0.2 g (0%)
Sodium5.5 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter
Step 2
Add brown sugar on low heat
Step 3
Boil 2 minutes
Step 4
Stir constantly. Add milk and bring to boil
Step 5
Take off stove and add vanilla. Add powdered sugar
