Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories3843 kcal (192%)
Total Fat167 g (239%)
Carbs552.1 g (212%)
Sugars305.9 g (340%)
Protein35.9 g (72%)
Sodium2387.3 mg (119%)
Fiber37.9 g (136%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Filling
Crust
Instructions
Crust
Step 1
Sift flour and salt
Step 2
cut in shortening until pea sized
Step 3
add milk and mix with a fork until just wet
Step 4
roll out to 1/8 to 1/4 inch thickness
Pie
Step 5
foil over the top-bake at 400 for 50 minutes.
Step 6
Remove foil for last 15 minutes
Step 7
Pie is done with juice starts to bubble through the slits
Notes
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