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Ingredients
4 servings
Instructions
Step 1
1. Preheat grill.
Step 2
2. Pound chicken to even thickness, and season with BBQ seasoning.
Step 3
3. Grill chicken until internal temperature of 165⁰F, about 4 to 6 minutes per side depending on the thickness.
Step 4
4. To make the homemade ranch seasoning: in a spice grinder, combine all of the dried herbs and spices and pulse 5 to 7 times to enhance the taste and texture of the seasoning mix. Alternatively, you can mix all of the dried herbs and spices in a bowl. Store in an air-tight container until ready to use.
Step 5
5. In a large bowl, combine the broccoli, yogurt, mayo, and ranch seasoning. Toss well.
Step 6
6. Each serving should have 6 ounces cooked chicken and 1½ cups broccoli salad.
Step 7
Per serving: 290 calories, 10g fat, 8g carbohydrate, 41g protein
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