Thai Beef Salad

Name: Thai Beef Salad
Cook time: 30 min
Total time: 30 min
Cuisine: Thai
Ingredients: 700g of sirloin or rump steak; (marinated in a bit of tom yum paste and fish sauce); 1 cucumber (sliced thin to matchstick size); 1 punnet of cherry tomatoes (halved); 1 red capsicum (sliced thin to matchstick size); 4 red shallots (finely sliced lengthways); 1 cup mint leaves; 1 cup coriander leaves; 1/2 stick of celery (sliced, optional); 3 tbsp tom yum paste; 7 tsp fish sauce; 2 tbsp shrimp paste; 1 tsp satay sauce; 9 tsp sugar; 1 tbsp lime juice; 1/2 - 2 tsp roasted chilli powder (optional)