Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories4196.8 kcal (210%)
Total Fat220.5 g (315%)
Carbs489.3 g (188%)
Sugars105.9 g (118%)
Protein65.7 g (131%)
Sodium5016 mg (251%)
Fiber13.9 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a small bowl, stir together créme fraîche, heavy cream, egg and yolk.
Step 2
In a stand mixer with paddle attachment, combine flour, sugar, butter, lemon zest, baking powder, baking soda, and salt. Mix on low speed until mixture resembles cornmeal.
Step 3
Add the crème fraîche mixture and mix until the dough is just moistened. It will look under-mixed and crumbly at this point.
Step 4
In an 8" square baking pan, firmly press the dough as evenly as possible. The dough should be about 1" thick. Brush the top with cream and sprinkle lightly with sugar.
Step 5
Mark and cut the dough into 1" squares. Carefully separate the cubes and space them on a parchment lined sheet pan. Freeze at least 1 hour. Bake or store frozen in an airtight container.
Step 6
When ready to bake, preheat oven to 425. Space scones 1½" apart on parchment lined sheet pan. Bake until edges are golden brown, 10-12 min.
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