Sushi Bake

Name: Sushi Bake
Cuisine: Japanese
Ingredients: "cooked short grain rice also known as sushi rice; a little mirin; a little sesame oil; sprinkle of furikake; cooked salmons; crab; green onions; cream cheese; sriracha; Kewpie mayo; roasted seaweed; tobiko

4 steps

Updated at: Thu, 17 Aug 2023 11:31:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories871.5 kcal (44%)

Total Fat57.7 g (82%)

Carbs27 g (10%)

Sugars10.1 g (11%)

Protein56.1 g (112%)

Sodium2275.5 mg (114%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

short grain rice

cooked, also known as sushi rice

Serve with

roasted seaweed

tobiko

Instructions

Step 1

Start by adding cooked sushi rice into a baking dish, drizzle a little mirin, a little sesame oil and sprinkle in furikake.

Step 2

In a separate bowl add cooked salmon, crab, green onions, cream cheese, and kewpie mayo. Mix it all together and layer it evenly on top of the seasoned rice.

Step 3

Sprinkle some more furikake, drizzle some sriracha and kewpie mayo and bake at 350F degrees for 20 minutes.

Step 4

Serve with roasted seaweed and tobiko if you can find it.