Low-Carb Sushi Wraps

Name: Low-Carb Sushi Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 1 lb salmon, leftover works best, and saves so much time; 1 tsp garlic powder; 1 tsp smoked paprika; salt to taste; pepper to taste; 1 1/4 tbsp mayo; 1 tsp sesame oil; 1 tbsp tamari or soy sauce; 1 tbsp rice vinegar; 1/4 small lemon, juiced; pinch of salt; sesame seeds, to taste; 4 sheets nori; 1 avocado, sliced; 1 carrot, peeled and in ribbons or finely julienned; 4 tbsp cream cheese; 1 small cucumber, thinly sliced; 1/2 cup mayo; 2 limes, juiced; 4 tbsp sriracha; salt to taste

6 steps

Prep:20minCook:10min

I know I’m late to the tortilla trend hack, so I decided to use it on nori sheets to do a sushi version, and these came out GOOD.

Updated at: Thu, 12 Oct 2023 09:22:54 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories585 kcal (29%)

Total Fat48.9 g (70%)

Carbs13.2 g (5%)

Sugars5.5 g (6%)

Protein27 g (54%)

Sodium1184.3 mg (59%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

If you have leftover salmon, skip this step. If making fresh, season salmon with garlic powder, smoked paprika, salt, and pepper. Air fry at 400 degrees for about 11 minutes, then remove and let cool.

Step 2

Add cooled salmon to a bowl, along with mayo, sesame oil, soy sauce or tamari, rice vinegar, lemon juice, salt, and sesame seeds. Mix well, taste, and adjust as needed.

Step 3

Grab a flat nori sheet. Using scissors, cut about halfway up to the middle of the sheet, to create four separate quadrants.

Step 4

Fill up each quadrant with desired toppings. I like the salmon salad, avocado, some carrot strips, and cream cheese and cucumber.

Step 5

Start at the bottom left quadrant, then fold up, then across, and then down to create a small, multi-layered square. Repeat until salmon salad is gone.

Step 6

Mix all ingredients for the sauce together to create a simple spicy sauce, and serve with soy sauce.