Hiyashi Chuka

It's one of my favorite ramen dishes for summer 🍜

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1) Start by mixing water, soy sauce, vinegar, sugar, sesame oil, and salt in a bowl. Stir well and let rest in the fridge.

Step 2

2) Slice the tomato into quarter pieces and cut the cucumber into thin strips. Prepare the eggs, the cooked ham and the crab meat sticks into thin strips too.

Step 3

3) Cook ramen noodles according to instructions. I went with instant ramen noodles. Once the noodles are ready, put them into an ice bath to make them cold and bouncy.

Step 4

4) Garnish the noodles with the vegetables and egg strips, sprinkle some sesame seeds, and pour over the sauce. Enjoy! 🥰