Hiyashi Chuka

Name: Hiyashi Chuka
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 70 ml water; 50 ml soy sauce; 60 ml vinegar; 30 g sugar; 1 tbsp sesame oil; a pinch of salt; 2 eggs; 1 tomato; 1 cucumber; 3 slices of cooked ham; 3 crab meat sticks

4 steps

Prep:20minCook:15min

It's one of my favorite ramen dishes for summer 🍜

Updated at: Thu, 17 Aug 2023 03:56:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories334.5 kcal (17%)

Total Fat15.2 g (22%)

Carbs24.3 g (9%)

Sugars19.2 g (21%)

Protein24.6 g (49%)

Sodium2383.5 mg (119%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

70mlwater

50mlsoy sauce

60mlvinegar

30gsugar

3 slicescooked ham

3 stickscrab meat

Instructions

Step 1

1) Start by mixing water, soy sauce, vinegar, sugar, sesame oil, and salt in a bowl. Stir well and let rest in the fridge.

Step 2

2) Slice the tomato into quarter pieces and cut the cucumber into thin strips. Prepare the eggs, the cooked ham and the crab meat sticks into thin strips too.

Step 3

3) Cook ramen noodles according to instructions. I went with instant ramen noodles. Once the noodles are ready, put them into an ice bath to make them cold and bouncy.

Step 4

4) Garnish the noodles with the vegetables and egg strips, sprinkle some sesame seeds, and pour over the sauce. Enjoy! 🥰