Honey–Apple Cider Vinegar Quick Cabbage Pickle

Instant Lemon-Pickled Purple Cabbage (1-minute prep)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Shred the cabbage finely and place it in a large bowl.

Step 2

2. Massage with salt for 1–2 minutes until the cabbage softens and releases some juice.

Step 3

3. In a small bowl, mix apple cider vinegar, lemon juice, and honey until the honey dissolves.

Step 4

4. Pour over the cabbage, toss well to coat evenly.

Step 5

5. Let it sit for at least 15 minutes (it’ll already turn vibrant pink), but it gets even better after a few hours in the fridge.