Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories201.7 kcal (10%)
Total Fat7 g (10%)
Carbs26.3 g (10%)
Sugars3.2 g (4%)
Protein8.1 g (16%)
Sodium295.5 mg (15%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
Notes
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