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Breadsticks
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Mary Jackson
By Mary Jackson

Breadsticks

10 steps
Cook:15min
Updated at: Wed, 16 Aug 2023 23:49:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
74
High
Glycemic Load
25
High

Nutrition per serving

Calories177.4 kcal (9%)
Total Fat2.5 g (4%)
Carbs33.4 g (13%)
Sugars1.6 g (2%)
Protein4.7 g (9%)
Sodium291.4 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat at 400
Step 2
Spray 9x13 pan
Step 3
Melt butter
Step 4
Combine water, yeast, and honey.
Step 5
Let sit 5 min.
Step 6
Add milk, salt, and flour to make a soft dough.
Step 7
Press dough to corners of pan (make sure butter gets on top).
Step 8
Sprinkle with garlic and cheese.
Step 9
Cut into strips.
Step 10
Let raise 15 minutes (if possible).

Notes

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