Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
291
High
Nutrition per serving
Calories2181.6 kcal (109%)
Total Fat35.6 g (51%)
Carbs393.3 g (151%)
Sugars32.7 g (36%)
Protein64.3 g (129%)
Sodium1714.8 mg (86%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
knead 5-7 minutes
Step 2
rise 1 hour
Step 3
punch down. roll out.
Step 4
add 1-2 jars of pesto
Step 5
roll. slice in half. twist.
Step 6
place in bread pan and 2nd rise 30 minutes.
Step 7
bake 400 degrees for 30-35 minutes or until golden and hallow sounding.
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