Easy Breakfast Cheese Danish

Name: Easy Breakfast Cheese Danish
Cuisine: European, Eastern European
Ingredients: 2 cans ready to use refrigerated crescent rolls; 2 8-ounce packages cream cheese; 1 cup sugar; 1 teaspoon vanilla extract; 1 egg; 1 egg white; Glaze:; 1/2 cup powdered sugar; 2 Tablespoons milk; 1/2 teaspoon vanilla extract

1 step

Updated at: Thu, 17 Aug 2023 03:16:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

290

High

Nutrition per serving

Calories4326.8 kcal (216%)

Total Fat241.8 g (345%)

Carbs482.8 g (186%)

Sugars328.4 g (365%)

Protein69.7 g (139%)

Sodium4925.4 mg (246%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 cansrefrigerated crescent rolls

ready to use

2 x 8 ouncecream cheese

packages

1 cupsugar

1 teaspoonvanilla extract

1egg

1egg white

½ cuppowdered sugar

2 tablespoonsmilk

½ teaspoonvanilla extract

Instructions

Step 1

Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.