Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
20
High
Nutrition per serving
Calories265.6 kcal (13%)
Total Fat9.4 g (13%)
Carbs38.7 g (15%)
Sugars18.7 g (21%)
Protein10.7 g (21%)
Sodium162.6 mg (8%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl, mash the bananas using a fork.
Step 2
Add the eggs, Greek yogurt, softened peanut butter, honey and vanilla extract. Whisk until it's well combined.
Step 3
Add the ground oats, cocoa powder and baking powder.
Step 4
Gently fold until you get a smooth and shiny batter. Let it sit for 5 minutes.
Step 5
Line a baking pan with parchment paper. Pour the batter, smooth the top and bake at 180C degrees for 20-25 minutes.
Step 6
Remove from oven and let it cool completely.
View on How To Cook Smarter
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