
By Taffey Bakery
Chocolate Banana Chip Brownies
8 steps
Prep:15minCook:45min
Chocolate banana brownies are like banana bread in bar form! They are moist, tender, and chocolate-y squares that come together in one bowl. Any chocolate lover’s dream!
Updated at: Wed, 03 Jan 2024 16:33:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories268.3 kcal (13%)
Total Fat12.8 g (18%)
Carbs39 g (15%)
Sugars21.3 g (24%)
Protein4.2 g (8%)
Sodium181.7 mg (9%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

⅓ cupbutter
melted and cooled

3bananas
medium, mashed

½ cupdark brown sugar

1egg
room temperature

1egg yolk
room temperature

1 Tbspvanilla

1 cupall purpose flour

½ cupunsweetened cocoa powder

1 tspbaking soda

¼ tspbaking powder

1 tspcorn starch

¼ tspsalt

¾ cupssemi-sweet chocolate chips

1milk chocolate bar
chopped, optional
Instructions
Step 1
Preheat the oven to 350°F/180°C. Line a square 8×8 baking pan with parchment paper and set it aside.
Step 2

Mash the bananas. Add in the dark brown sugar, egg, egg yolk, and vanilla extract. Continue whisking until smooth. There will be clumps because of the banana, that is ok.






Step 3

Add in the flour, baking soda, baking powder, cocoa powder, cornstarch, and salt. Using a spatula, gently fold until a chocolate batter forms.






Step 4

Add in the chocolate chips and chocolate bar and mix in a few times until well incorporated. Don't overmix!


Step 5

Transfer the batter into your prepared pan and spread evenly. Add extra chocolate chips and chopped chocolate on top if desired (optional).
Step 6

Bake for 50-60 minutes. A toothpick inserted in the middle will come out mostly clean, with some chocolate on it from the chocolate chips. If it it wet with batter, the squares are not ready yet, so continue baking.
Step 7
Remove from the oven and allow to cool on your kitchen counter either in the pan or on a cooling wire rack. For easy removal of the bars, run a butterknife around the edges of the pan before lifting it up with the parchment paper.
Step 8
Serve at room temperature, or warm, and enjoy!
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Notes
2 liked
1 disliked
Dry
Easy
Sweet