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By Taffey Bakery

Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup flour; 1 cup quick oats; 2 tsp cinnamon; 1 tsp baking soda; 1 tsp baking powder; 3 large bananas mashed; 1/3 cup melted butter; 1/4 cup milk; 2 eggs room temperature; 1/2 cup white sugar; 2 tsp vanilla; 1/2 cup mini chocolate chips

11 steps

Prep:20minCook:20min

Soft and fluffy Banana Chocolate Chip Muffins made with mini chocolate chips, oats, ripe bananas, and more! This recipe requires no mixer and comes together so easily!

Updated at: Thu, 17 Aug 2023 10:36:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories220.1 kcal (11%)

Total Fat8.6 g (12%)

Carbs34.3 g (13%)

Sugars16.8 g (19%)

Protein4 g (8%)

Sodium121.5 mg (6%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupflour

1 cupquick oats

2 tspcinnamon

1 tspbaking soda

1 tspbaking powder

⅓ cupbutter

¼ cupmilk

2 tspvanilla

½ cupmini chocolate chips

Instructions

Step 1

Preheat the oven to 350°F and line a muffin tin with 12 liners.

Step 2

In a medium-sized bowl, whisk together the flour, quick oats, cinnamon, baking soda, and baking powder. Set aside.

Step 3

Into another larger bowl, add the ripe bananas and mash with a fork until there are no large banana clumps. Make sure the bowl is large enough for all the ingredients for later.

Step 4

Add in melted butter, milk, and white sugar, and continue whisking.

butter⅓ cup

milk¼ cup

white sugar½ cup

Step 5

Add in eggs and vanilla and whisk for 2-3 minutes until the batter is light in colour and slightly frothy.

eggs2

vanilla2 tsp

Step 6

Add the dry into the wet and gently fold using a spatula. The mixture will be thin. Do not overmix!

Step 7

Toss in the mini chocolate chips and mix.

mini chocolate chips½ cup

Step 8

Divide evenly between the 12 liners. The batter should go all the way to the top.

Step 9

Bake for 20-22 minutes until the top is golden brown and the muffins have risen and domed. A toothpick placed in the centre should come out clean.

Step 10

Turn off your oven and slightly open your oven door. Allow the hot air to escape like this for 10 minutes. Then, remove the pan from the oven and allow the muffins to cool on the counter. If you remove the muffins from the oven right away, they will drop!

Step 11