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Ingredients
0 servings
2 pkgjell-o seasoned tomato salad gelatin
½ teaspoonsalt
3eggs
hard-cooked
2 cupsdiced cooked ham
1 cupcelery
chopped
2 tablespoonsonion
chopped
Instructions
Step 1
Prepare gelatin as directed on pack age, but add salt and use 1½ cups cold water instead of ice and 2 tablespoons vinegar. Chill until very thick. Chop 1 egg; add to gelatin with remaining ingredients. Pour into 8x4-inch loaf pan. Chill until firm-at least 4 hours. Unmold on crisp salad greens Slice remaining eggs and use as garnish. Makes 5 or 6 entree servings.
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