Thyme Roasted Carrots (Chrissy)

Name: Thyme Roasted Carrots (Chrissy)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 1.5 pounds thin carrots, peeled (tops trimmed, but 1 inch greens left on); 3 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 6 sprigs thyme

2 steps

Prep:5minCook:35min

Updated at: Thu, 17 Aug 2023 08:05:59 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories633.2 kcal (32%)

Total Fat44.3 g (63%)

Carbs59.7 g (23%)

Sugars28.7 g (32%)

Protein6 g (12%)

Sodium2279.7 mg (114%)

Fiber17.8 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 poundscarrots

thin, peeled, tops trimmed, but 1 inch greens left on

3 tablespoonsextra-virgin olive oil

1 teaspoonkosher salt

½ teaspoonpepper

6 sprigsthyme

Instructions

Step 1

Preheat the oven to 400°F. Slice any fatter carrots (thicker than one inch) in half lengthwise; leave the smaller ones whole. Line a large rimmed baking sheet with foil, arrange the carrots on the foil, then drizzle with the oil and sprinkle with the salt and pepper.

Step 2

Jiggle the pan so the oil, salt, and pepper coat the carrots on all sides. Scatter the thyme sprigs among the carrots and roast until the undersides are golden and caramelized, about 30-35 minutes. Shake the carrots and continue to roast until the carrots are tender and can be easily pierced with a fork, another 5-10 minutes. Remove from the oven, discard the thyme sprigs, and serve.

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