Honey Roasted Carrots with Dates and Hazelnuts

Name: Honey Roasted Carrots with Dates and Hazelnuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds medium carrots, scrubbed and tops trimmed to about 1/2-inch (2 to 3 bunches); 6 tablespoons olive oil, divided; 1/3 cup honey; 1/2 teaspoon red pepper flakes, or to taste (optional); 1 teaspoon kosher salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1/3 cup chopped fresh herbs (parsley and/or dill); 1/3 cup chopped hazelnuts, toasted; 1/4 cup finely chopped dates (about 6 medium dates); 1 lemon, zested and juiced

Instructions

Prep:15minCook:35min

Roast carrots with honey until crisp-tender and top with a lively dressing of fresh herbs, dates, and lemon juice. Serve honey-roasted carrots as a side for pork or chicken.

Updated at: Thu, 21 Nov 2024 15:25:28 GMT