Pear Goat Cheese Walnut Tortellini
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By Anonymous Turnip
Pear Goat Cheese Walnut Tortellini
5 steps
Prep:5minCook:30h
A delicious pear goat cheese walnut cream sauce with cheese tortellini.
Updated at: Thu, 17 Aug 2023 08:46:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
40
High
Nutrition per serving
Calories1196.6 kcal (60%)
Total Fat82.2 g (117%)
Carbs83.6 g (32%)
Sugars17.9 g (20%)
Protein36.5 g (73%)
Sodium1046.7 mg (52%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt the butter over medium heat. Sautee the pears for 5 minutes, until soft. Boil the tortellini according to the instructions on the package. Add the garlic and sautee for 1-2 minutes more
Skillet
PotStep 2
Add the flour and cook for 3-5 minutes. Stir near-continuously. Let it darken to a darker gold.
Step 3
Add the cream + milk and stir. raise heat slightly to medium high until it boils, then turn it back to medium.
Step 4
Add all the goat cheese, and heat it until mixed.
Step 5
Toast the walnuts on medium heat for 5 minutes, stir them every minute. add them to the sauce, along with the boiled tortellini. Enjoy!
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