Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories340.6 kcal (17%)
Total Fat20.3 g (29%)
Carbs40.6 g (16%)
Sugars25.4 g (28%)
Protein3.3 g (7%)
Sodium86.2 mg (4%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Mix butter, brown sugar, egg yolk, and vanilla until creamy
Step 3
Add salt and slowly add flour. Mix until well combined.
Step 4
Press out evenly into a 9x13 baking pan
Step 5
Bake for 20 mins or until golden brown.
Step 6
Remove from oven, top with chocolate chips. Return to oven until chips are softened.
Step 7
Remove from oven and spread chocolate evenly.
Step 8
Top with walnuts
Step 9
Once pan is cool to the touch, place in the refrigerator to harden chocolate.
Step 10
Remove from refrigerator an hour before you are ready to cut.
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