Simple Rhubarb Compote

A simple recipe for rhubarb compote. Serve with yogurt or ice cream for a great seasonal treat!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients (excluding vanilla) in large sauce pot.

Step 2

Heat to medium-high and stir occasionally until rhubarb begins to break down completely.

Step 3

Remove from heat, stir in vanilla bean paste (or extract), and allow to cool to room temperature. Refrigerate and use as desired.

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