Arkansas Fried Pickles

Crispy lightly battered Dilly fried Pickles...YUMMY💚

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Pat dry your pickles.

Step 2

Lightly whisk the egg and 1 tbsp milk in a small bowl.

Step 3

Set aside.

Step 4

Prepare cornmeal mixture - add the pepper, salt, and cayenne to the cornmeal in it's own bowl.

Step 5

Dip each chip into the egg and milk mixture (let excess run off) and then coat in the cornmeal

Step 6

mixture.

Step 7

In the meantime, pour enough vegetable oil into a heavy skillet to cover it in about 1/2 inch of oil. I deep Fried mine. Follow on youtube abs watch👩🏽‍🍳💚

Step 8

Heat the oil on med high until it is shimmering.

Step 9

Drop each pickle into the oil and turn over after about 20-30 seconds.

Step 10

You may need to keep turning the pickles a few times until both sides are golden brown.

Step 11

Place the fried pickles onto a paper towel lined plate to absorb excess oil. Enjoy!