Strawberry pan - CAKE

Name: Strawberry pan - CAKE
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Cuisine: World Cuisine
Ingredients: 1 cup plain flour; 1/4 tsp salt; 1/4 tsp baking soda; 2 tbsp sugar; 4 tbsp melted butter; 1 large egg; 1/2 cup + 3 tbsp buttermilk; 1 cup whipped cream; 20 strawberries

4 steps

Prep:1minCook:15min

When its sunny outside you don’t want to spend so much time in a kitchen but still want something tasty for your guests . Here is a quick and easy fluffy cake made in a pan in just minutes . Topped with whipped cream and fresh juicy strawberries and everybody loves it .

Updated at: Thu, 17 Aug 2023 05:14:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories220.2 kcal (11%)

Total Fat11.4 g (16%)

Carbs25.4 g (10%)

Sugars8 g (9%)

Protein4.5 g (9%)

Sodium166.2 mg (8%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupplain flour

¼ tspsalt

¼ tspbaking soda

2 Tbspsugar

4 Tbspbutter

1 cupwhipped cream

20Strawberries

Instructions

Step 1

Whisk flour salt baking soda and sugar in a large bowl

plain flour1 cup

salt¼ tsp

baking soda¼ tsp

sugar2 Tbsp

Step 2

Melt butter then let it cool and add the egg and 1/2 cup of buttermilk plus 3 tbsp . Whisk together then make a little well in the middle of the dry ingredients and pour the batter in

butter4 Tbsp

egg1

buttermilk½ cup

Step 3

Use a whisk to gently and slowly mix the ingredients . Don’t mix it hard or over mix the batter as the cake will turn out too dense . Just mix until Combined

Step 4

Add the batter to an oiled pan then cook covered on low heat for about 10 -12 minutes or until the top has lots of bubbles and isn’t wet . Flip and cook another minute then serve with whipped cream and strawberries . If you like it really sweet add a dusting of powder sugar