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Nabeah Wahab
By Nabeah Wahab

Starbuck's Blueberry Muffins

13 steps
Prep:50minCook:35min
These jumbo Starbucks muffins are absolutely delectable! SO soft, so beautiful.
Updated at: Sat, 16 Sep 2023 04:45:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
55
High

Nutrition per serving

Calories577.3 kcal (29%)
Total Fat26.1 g (37%)
Carbs79.9 g (31%)
Sugars40.6 g (45%)
Protein7.3 g (15%)
Sodium498.6 mg (25%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 400F.
Step 2
In a large bowl, whisk together the egg and sugar until light and pale. Pour in the oil and mix it well. Whisk in the yogurt and vanilla extract.
Step 3
In a small bowl, whisk together the flour, baking powder and salt.
Step 4
Add the dry ingredients to the wet and gently mix until just combined. Don’t mix too much.
Step 5
In another bowl, add the tbsp of flour to the blueberries and toss them in the flour to coat them.
Step 6
Add the blueberries to the batter and gently fold in with a spatula.
Step 7
Spray the muffin tins with oil or line them with parchment paper. Equally divide the batter in the tins, using a cookie scoop or spoons.
Step 8
Let them sit for about 15-20 minutes while you make the crumble topping.
Step 9
In a small bowl, add the sugar, flour, cold butter and salt. Use your finger to mix and break down the butter into smaller pieces.
Step 10
Sprinkle it evenly and generously onto the muffins.
Step 11
Bake the muffins at 400 for 5 minutes and then turn down the heat to 350 and bake for another 30-35 minutes. It will vary depending on your oven so check on them during the last 10-15 minutes and once a toothpick inserted comes out clean, its doneeeee.
Step 12
Take them out and let cool in the pan.
Step 13
Enjoy!