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By katiebirdbakes.com
Strawberry Crumble Bars
Instructions
Prep:30minCook:35min
I'm fairly certain these strawberry crumble bars could pass for breakfast -- what with the oats and all -- but they're equally at ease when warm with ice cream for dessert. Your call.
Updated at: Sat, 22 Feb 2025 14:21:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories148.9 kcal (7%)
Total Fat4.9 g (7%)
Carbs24.7 g (9%)
Sugars12.6 g (14%)
Protein2.1 g (4%)
Sodium76.1 mg (4%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 cupoats
old-fashioned, rolled

¾ cupall-purpose flour

½ cupbrown sugar
packed

½ teaspoonsalt

6 tablespoonsunsalted butter
melted

½ teaspoonvanilla extract

2 cupsstrawberries
finely chopped

2 tablespoonssugar

1lemon
Zest of, and you'll use the juice for the glaze

2 teaspoonscornstarch

½ cuppowdered sugar

1 tablespoonlemon juice
from the lemon you zested above
Instructions
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Notes
4 liked
1 disliked
Delicious
Fresh
Sweet