Blueberry Crumble Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium mixing bowl, add all-purpose flour, cinnamon, granulated sugar, and brown sugar. Combine thoroughly with a whisk.

Step 2

Next, add the salted butter to dry mixing bowl and crumble them together with your hands.Set aside and start on the muffins.

Step 3

Pre-heat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray.

Step 4

In a large mixing bowl, add milk and eggs. Using a whisk, beat till combined, then stir in the vanilla extract.

Step 5

Gradually add melted salted butter and granulated sugar to the milk/egg mix until combined.

Step 6

Add all-purpose flour, baking powder, and baking soda. Using a spatula to fold until combined.

Step 7

With a spatula, gently fold in the blueberry, being careful not to over mix the batter

Step 8

Line you muffin tray with liners. Then, use an ice-cream scoop to fill each muffin liner approx 2/3 full.

Step 9

Add crumble on to your muffins, Bake them at 425°F (218°C) for 13 minutes, then reduced to 360°F (182°C) and baked them for 14 minutes or until toothpick inserted in the center comes out clean. Enjoy!